This is a cookbook designed especially for men. A completely new form and layout on 'How to cook a good meal'. Based on two selected menus; Roast Chicken & Vermentino as a main dish followed by Plum & Vanilla Brushetta as a desert.
My cookbook gives guidance for combined actions, distinct instrustions and useful tips. The idea is based on a man cooking for his girlfriend, multitasking and being able to have a practically cookbook to hand. As many know multitasking and men are not two words you often use in a sentence but with the use of step by step gudiance notes, a removable shopping list, rulers and the compact size the form of standard cookbooks has been recreated spatically with the layout of working in a kitchen. Each step of the preparation works logically.
"Thinking out of the stereotype."
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